Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parupu poli/chana dal poli/puran poli/puranamu obbatalu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much. It is always a pleasure to make for our kids especially when they like it so.
Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parupu poli/chana dal poli/puran poli/puranamu obbatalu using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu:
- Take 1 cup chana dal
- Prepare 1 cup jaggery
- Get 1 cup all purpose flour /maida
- Take ghee
- Make ready cardamon powder
Stir and let this puran mixture cook on a low flame till the mixture becomes dry. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Everyone tasted my poli and said it was awesome and tasty.
Steps to make Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu:
- Take maida in bowl and add little salt, sugar, water and make soft dough and keep aside for 15 mins. You add milk instead of water to make the dough soft.
- Soak chana dal for 1 hour. Cook the dal with enough water. you can see by taking dal in hand,whether it is cooked or not. Do not over cook it. Once it is done drain the excess water and allow to dry in a plate for some time.
- Then make fine powder and add jaggery and grind again.if it is dry, then make balls out of it. If the mixture is little wet then put it in sauce pan cook for sometime till it become dry. Then make small balls of this mixture.
- Take fist full of dough,roll it into small puri,put the stuffing mixture on it and then cover on all side. Press it little to settle the mixture.
- Roll this dough mixture into paratha gently without giving pressure.
- Heat tawa and place this paratha on it and roast on both sides by applying ghee,till it turn golden.Serve hot and enjoy the delicious poli.
WASH the chana dal and cook with a little or just enough water. With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran Poli is a traditional recipe made with maida and chana dal pooranam. I grew up seeing amma make this for me and have helped her many time.
So that is going to wrap it up for this special food parupu poli/chana dal poli/puran poli/puranamu obbatalu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
