Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu
Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu:
  1. Take 250 gms moong dal
  2. Take 250 gms maida
  3. Get 250 gms sugar
  4. Prepare cardomon powder
  5. Make ready ghee
Instructions to make Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu:
  1. Take maida in bowl, add little salt and sugar and mix with water to make soft dough. cover it with damp cloth and keep it aside for 2 hour.
  2. Clean moong dal. Boil water in big vessel and once it start boiling add moong dal and cook till it is soft. you can check with hand once it is cooked, press it and see. Then drain the water.
  3. In a heavy bottom pan put this cooked moong dal and add sugar and mix well, put this on heat and cook for sometime so that it became thick ball like consistency. Then remove from heat and allow it to cool
  4. Make small of the moong dal mixture. take dough small lemon size using oil,spread that dough, put stuffing inside and seal it on all the side like we do it for aloo paratha.
  5. Take small ziplock cover, grease it with oil then place the stuffed ball and press it lightly with hand and make chapathi
  6. Heat tawa and place this chapathi on it and roast on both side by applying ghee. serve hot

So that’s going to wrap it up with this exceptional food moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!