Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kaju puranpoli "maharastian thali". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kaju Puranpoli "Maharastian thali" is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kaju Puranpoli "Maharastian thali" is something which I have loved my whole life.
Here is a round-up of some of the restaurants serving authentic Maharashtrian thali in Mumbai. Pick from Kaju modak, Amba Modak, and Mawa modak. One of the popular places in Pune for Maharashtrian cuisine, you can not only get modak but also try Puran Poli, Maharashtrian Thali, Misal, Gulab Jamun, to name a few.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju puranpoli "maharastian thali" using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kaju Puranpoli "Maharastian thali":
- Get For Kaju Puran Poli
- Take 1 cup flour
- Make ready 1 1/2 cup Jaggery
- Make ready 1/2 cup ghee
- Prepare 1 tbsp powdered green cardamom
- Prepare 1/4 cup water
- Take 1 pinch salt
- Get as required refined oil
- Take 4 tablespoons milk
- Take 1/2 teaspoon nutmeg powder
- Make ready 2 teaspoon rice flour
- Prepare 1 cup kaju grinded
Puran Poli is specifically made during Ganesh Chaturthi and other festive occasions like Diwali, adding up to the spirit of celebration. Gram flour parcels are stuffed with a sweet mixture of dal, infused with jaggery and saffron. The kaju chi usal made of fresh cashews is a must try. Wash it all down with tival - a spicy kokum drink or piyush - a thick yoghurt-based drink.
Steps to make Kaju Puranpoli "Maharastian thali":
- HOW TO MAKE PURAN POLI.,🌸For preparing this easy Maharashtrian recipe, take a glass bowl and mix flour with water in it. Knead well to make a stiff dough. Cover the dough and keep aside for 1 hour. Now take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame. Pressure cook the dal and once it's done, strain the excess water.
- 🌸Transfer the dal in a bowl and allow it to cool. Once the dal has cooled, add it in a pan and heat it over moderate flame. Add jugary along with 1/2 tbsp of ghee. Keep stirring. Cook on low flame till the gram mixture is soft and sticky. Once it's done, turn off the flame and keep the mixture aside.
- 🌸Now take a lime-sized lump of the dough and a little larger lump of the dal mixture, stuff and roll and shallow fry.
Try out Puran Poli recipe, Modak recipe, Shrikhand recipe and Aam Ras recipe. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
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