Puranpoli Thali
Puranpoli Thali

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puranpoli thali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puranpoli Thali is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Puranpoli Thali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puranpoli thali using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Puranpoli Thali:
  1. Take For puran
  2. Take 1 cup channa dal
  3. Get 3 cup water
  4. Make ready 1 cup sugar
  5. Get 1/2 tsp cardamom powder
  6. Get 1/2 tsp nutmag powder
  7. Take Pinch turmeric powder
  8. Take For dough
  9. Make ready 1 cup wheat flour
  10. Get 1 cup maida
  11. Prepare 1/2 salt
  12. Take 3 tsp oil
  13. Get Pinch turmeric powder
  14. Prepare For making poli
  15. Take Ghee
Steps to make Puranpoli Thali:
  1. Take dal into a bowl & wash it 2-3times.
  2. Transfer the dal into cooker&add water. Add turmeric powder, oil & mix well. Close the lid & cook dal on medium flame until 5whitles.
  3. Strain the excess water or kat from the dal.
  4. Mash the cooked dal with potato masher. Add sugar&turn on the gas. Cook dal on 15-20min medium heat thickness up good & comes together. Turn off the gas & add cardamom powder & nutmeg powder mix well.
  5. The puran is already.
  6. For Dough -Take a wheat flour & maida into a dish.
  7. Add turmeric powder,salt to taste&mix everything well.
  8. Add little water at a time & knead a little thin dough. Spread oil&knead the dough to make it nice & soft. Transfer the dough into a bowl&spread a little oil over it.
  9. Cover & rest dough for at least 1hour.Rest the dough the softer the puran poli.
  10. For the puran poli :- Take dough & dip it dry flour.
  11. Make a puri as troll while making modak. Stuff puran& close up the puri from all sides. Remove the excess dough.
  12. Dip the ball in dry flour. Once more&roll the poli. The poli should be evenly rolled.
  13. Heat a pan on medium flame. The pan is enough hot transfer the poli on it.
  14. When small bubbles begin to appear on upper side. After 2min.flip the poli over. Speared ghee on the poli is roasted well both sides take it off the pan.
  15. Puran poli is already. Serve hot with aamras & amati.

So that is going to wrap it up for this exceptional food puranpoli thali recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!