Sweet Beef
Sweet Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet beef using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Beef:
  1. Take 100 grams beef
  2. Make ready 1 small onion
  3. Prepare 2 shallots
  4. Prepare 2 small cloves
  5. Make ready 1 small ginger
  6. Prepare 2 red chili
  7. Make ready 1/4 cup mushrooms, sliced
  8. Make ready pinch salt
  9. Take 1/2 tbsp sugar
  10. Make ready pinch black pepper
  11. Get 2 tbsp dark soy sauce
  12. Prepare 1 tbsp light soy sauce
  13. Get 1 tbsp sesame oil
  14. Make ready pinch sesame seeds (optional)
Instructions to make Sweet Beef:
  1. Cut into slice onion, shallots, cloves, ginger, and red chili
  2. Cut beef into slice or you can cut it into dice
  3. Saute onion, shallots, cloves with vegetable oil until smell nice, add ginger and red chili
  4. Add beef and mushrooms at the same time
  5. Add some salt and black pepper to taste
  6. Add all the soy sauces and sugar, stir fry until all ingredients combined and have a good taste. You can add more soy sauce if you like. Or maybe more red chili if you want it more spicy.
  7. Served it with sesame oil and sprinkle some sesame seeds if you like.

So that’s going to wrap it up with this exceptional food sweet beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!