Beef nihari with kulcha
Beef nihari with kulcha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef nihari with kulcha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef nihari with kulcha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef nihari with kulcha is something that I have loved my whole life.

Vegetable Kulcha Recipe_ Jhat Pat Recipes. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff.

To get started with this particular recipe, we must first prepare a few components. You can cook beef nihari with kulcha using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef nihari with kulcha:
  1. Get 500 gram bong beef
  2. Take 1 packet nihari masala
  3. Make ready 1 cup oil
  4. Prepare 3 TBS lehsan adrak paste
  5. Get 3 TBS atta
  6. Make ready 2 onions
  7. Get For garnishing
  8. Take 1 bunch hara dhniya chopped
  9. Make ready 2 lemon 🍋
  10. Prepare 1 PES adrk Julien cut
  11. Prepare 2 green chilies

Tradition says it's a beef curry. But you can make it with lamb. Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes.

Steps to make Beef nihari with kulcha:
  1. Cooker me oil gram karein or onion ko golden fry karein
  2. Ab is me bong add karein sat ginger garlic paste dalen or 2 minut achy se bhun Lein ab masala Dal Kar bhun lein
  3. 5-6 glass Pani Dalen cooker ko cover kerden 15-20 minutes ke liye flame off krden
  4. Ab cooker ki air niklen ke bad open karein ek cup me 3 TBS atta Dal Kar thorda Pani Dal Kar desolve karein
  5. Ab nihari me add karein or spoon ko baraber chalty rahen nahi to ghutliya bun jati 5-10 minutes cook hone dein low flame per
  6. Ab ek pen me thorda oil gram karein or ek onion ko golden fry kar ke bhgar Lagadein garnish krny ke liye adrk hara dhniya 🍋 lemon or green chilies ko cut karein
  7. Sarving bowl me Nikalen or gram kulchy ya nan ke sat serve karein mazedar se beef nihari with kulcha

Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Another version of Nihari, popularised by the spread of quick-cooking spice recipes from brands like Shan and National Foods of Pakistan, uses chicken to make a sort of thick chicken broth. Nihari with multilayered Kulchais a famous cuisine of Old Lucknow.

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