Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist Banana Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moist Banana Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moist banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Cake:
- Make ready 1 1/2 cups self rising flour
- Get Left over bananas
- Make ready 2 eggs
- Prepare 1 tsp bicarbonate of sode
- Take 1 cap vanilla essence
- Make ready 1/2 cup oil
- Make ready 3/4 cup sugar
Steps to make Moist Banana Cake:
- Smash your left over bananas in a dish
- Sift the flour and bicarb together
- Add in the sugar
- Make a well in the centre of the dish and add your 2 lightly beaten eggs, oil,bananas and vanilla esscense
- Mix till smooth
- Grease cake pan. Pour in mixture and till till golden brown or when skewer comes out clean.
- Enjoy also with a whip of ice cream or custard
So that’s going to wrap this up with this exceptional food moist banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
