Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bulgogi Lettuce Wraps is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Get 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Prepare Marinade
  9. Take 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Take 2 tbsp brown sugar
  12. Prepare 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!