Rose Jello with Peach Compote
Rose Jello with Peach Compote

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose jello with peach compote. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rose Jello with Peach Compote is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rose Jello with Peach Compote is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose jello with peach compote using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Jello with Peach Compote:
  1. Make ready 1/2 batch Peach compote (See
  2. Get 250 ml Compote syrup
  3. Make ready 5 grams Gelatin powder
  4. Prepare 2 tbsp Water (for gelatin)
Instructions to make Rose Jello with Peach Compote:
  1. Bring the compote syrup to room temperature. Add the water to the gelatin powder, and reconstitute.
  2. Slice the peach from the compote, arrange the peace slices in a circle starting from the center out in the shape of a rose.
  3. Dissolve the gelatin, add the compote syrup, and mix well.
  4. Fill the container 1/3 up with the gelatin mixture, then chill in the refrigerator for an hour until hardened.
  5. Carefully place the rose-shaped peach slices on top of the hardened jelly using a rubber spatula, or similar implement, fill the dish halfway with the gelatin mixture, then harden.
  6. Garnish with mint leaves. When the serving dishes are filled to the top with the 2 batches of gelatin mixture and hardened, they are ready to be served!

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