Paneer Kulcha
Paneer Kulcha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kulcha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Kulcha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer Kulcha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paneer kulcha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Kulcha:
  1. Make ready 2 spoon rava
  2. Take 2 spoon yoghurt
  3. Make ready 2 cup all-purpose flour
  4. Get 4 spoon refined oil
  5. Make ready 1 tsp baking powder
  6. Make ready As needed Water
  7. Prepare 250 gm channa/paneer
  8. Get 1 spoon ginger paste
  9. Prepare 1 spoon amchur(dry mango) powder
  10. Take 1 bunch Fresh chopped coriander leaves
  11. Prepare 1/2 spoon cumin powder
  12. Get 5 chopped green chilli
  13. Prepare to taste Salt
Instructions to make Paneer Kulcha:
  1. Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs.
  2. For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes
  3. Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it.
  4. Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji.

So that is going to wrap it up with this special food paneer kulcha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!