Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fig compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig Compote is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fig Compote is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fig compote using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig Compote:
- Take 750 grams Figs (stems removed)
- Take 250 grams Sugar
- Take 100 to 150 ml Water
Steps to make Fig Compote:
- Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart.
- Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
- I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface.
- When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!
- Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!
So that’s going to wrap it up with this exceptional food fig compote recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
