Kumquat Compote
Kumquat Compote

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kumquat compote. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumquat Compote is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kumquat Compote is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kumquat compote using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kumquat Compote:
  1. Take 1 kg Kumquats
  2. Take 800 ml Water
  3. Get 500 grams Sugar
  4. Get 1 pinch Salt
  5. Get 3 tbsp Honey
Instructions to make Kumquat Compote:
  1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
  2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
  3. Scum should rise to the surface as it boils.
  4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
  5. When the scum stops rising, drain in a colander.
  6. Transfer the kumquats to an enamel coated pot.
  7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
  8. Place a drop lid inside and simmer on low heat.
  9. It's ready when the liquid reduces to a syrup and the kumquats become translucent.
  11. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.

So that is going to wrap it up for this special food kumquat compote recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!