Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed figs in wine compote. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Figs in Wine Compote is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stewed Figs in Wine Compote is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Figs in Wine Compote:
- Prepare 6 Figs (see tips)
- Prepare 100 ml Wine (red or white, whichever you prefer)
- Take 45 grams Granulated sugar
- Make ready 1 tsp Lemon juice
- Make ready 4 light shakes Cinnamon
Instructions to make Stewed Figs in Wine Compote:
- Gently wash the figs, pat dry, and cut off the hard tips.
- Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
- Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
- Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
- Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.
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