Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life. They are fine and they look fantastic.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take 1 cup All purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Make ready 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Take 1/4 cup finely diced dried apricots
- Get 1/4 cup chopped dried cranberries
I don't think she was in the habit of customers purchasing a single biscotti especially. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Maple Oat Biscotti with a perfect crunch.
So that’s going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
