Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fajita Taco Hybrid is something which I’ve loved my whole life.
Fajitas and Tacos: What's the Difference? Fajitas (or "little belts" in Spanish) originally hail from Mexico, where the term only applies to beef — specifically, the grilled meat that comes from the. These are an excellent chicken fajita tacos that are packed full of flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Prepare 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Take Refried beans
- Take 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Get To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Get To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Prepare 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all!
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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