Koi Macher Jhal (Bengali Fish Curry)
Koi Macher Jhal (Bengali Fish Curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, koi macher jhal (bengali fish curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. How To Make Koi Fish Curry 🔹Background Music🔹 Track: Oxygen — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves.

Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
  1. Make ready 2 koi fish, cleaned
  2. Take 3 tbsp mustard oil
  3. Take 1 tsp nigella seeds (kalonji)
  4. Get 2 tsp mustard paste / kasundi
  5. Prepare 1 tsp tomato paste
  6. Take to taste salt
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 2 green chilies, slit
  9. Make ready 1 tsp raw mustard oil
  10. Make ready 1 tbsp coriander leaves

The machcher jhal recipe is really easy to prepare. Try this spicy Bengali fish curry recipe at home. Whenever there is a discussion about Bengali fish recipes, people quote the 'machcher jhol'. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families.

Instructions to make Koi Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
  2. In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
  3. Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
  4. Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.

Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

So that’s going to wrap this up for this special food koi macher jhal (bengali fish curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!