Whole Wheat English Muffins
Whole Wheat English Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat english muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat English Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Whole Wheat English Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook whole wheat english muffins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat English Muffins:
  1. Get 2 1/4 tsp Active Dry Yeast
  2. Get 1 1/4 cup Warm Water
  3. Prepare 1/2 cup Skimmed Milk, room temperature
  4. Take 2 tsp Sugar
  5. Get 1 tsp Salt
  6. Prepare 2 cup All purpose flour
  7. Take 2 cup Whole Wheat Flour
  8. Make ready 3 tbsp Sunflower Oil
  9. Make ready 1/4 cup Cornmeal
Instructions to make Whole Wheat English Muffins:
  1. In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F.
  2. In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
  3. Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
  4. Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
  5. After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
  6. Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
  7. Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins.
  8. Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
  9. When ready to serve, fork split your muffins and toast them in your toaster. Can be stored in an air tight container.
  10. Enjoy!

So that’s going to wrap it up with this special food whole wheat english muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!