Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhajia,smokies and kachumbari#authormarathon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhajia,smokies and kachumbari#authormarathon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhajia,smokies and kachumbari#authormarathon is something that I’ve loved my entire life.
See great recipes for Bhajia,smokies and kachumbari#authormarathon too! Hello Guys watch this simple recipe,Homemade Bhajias served with Kachumbari,very yummy and eawssy to make,subscribe to my channel for great recipes. Bhajia is among the most delicious snacks in the country and East Africa at large.
To get started with this recipe, we have to prepare a few components. You can have bhajia,smokies and kachumbari#authormarathon using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhajia,smokies and kachumbari#authormarathon:
- Get 3/4 flour
- Take Yellow eggs
- Make ready Fresh corisnder
- Take Irish potatoes
- Get Salt
- Prepare Cooking oil
- Make ready Tomatoes onions
- Get Fresh coriander
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda.
Instructions to make Bhajia,smokies and kachumbari#authormarathon:
- Boil the Irish potaoes while full without peeling it
- Peel the viazi into four pieces add flour in tin egg yellow and salt then mix them
- Add water to the mixture of egg and salt to make it thick butter
- Add viazi into the thick butter and fresh coriander
- Place your pan on the jiko make sure its on a medium heat
- Allow the cooking oil to heat the use a spoon to scoop the viazi and place them into the pan to fry
- After done with viazi chop the smokies then fry them
- Serve with kachumbari and enjoy the meal
Smokies are a type of sausage that is roasted over a simple grill. The food is best enjoyed with salsa (kachumbari), tomato sauce and hot sauce. Bhajia and viazi karai both involve coating potatoes in differing mixtures of spiced batter before deep frying them. Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few drops of lemon juice, and salt as desired. These meat skewers are traditionally barbecued over charcoal to give it a smoky flavor.
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