HomeMade Restaurant style Kulcha Naan Recipe:
HomeMade Restaurant style Kulcha Naan Recipe:

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade restaurant style kulcha naan recipe:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

HomeMade Restaurant style Kulcha Naan Recipe: is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. HomeMade Restaurant style Kulcha Naan Recipe: is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::
  1. Prepare 500 grams Maida (All-purpose flour)
  2. Make ready 1 tsp Namak (Salt)
  3. Prepare Baking soda 1 & ½ tsp
  4. Prepare 3 tbs Dahi (Yoghurt )
  5. Make ready 2 tbs Oil
  6. Take Pani (Water) lukewarm as required
  7. Prepare Pani (Water) as required
  8. Take Makhan (Butter) as required
Instructions to make HomeMade Restaurant style Kulcha Naan Recipe::
  1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
  2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
  3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.

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