Apple Compote (Simmered in Red Wine)
Apple Compote (Simmered in Red Wine)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple compote (simmered in red wine). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Compote (Simmered in Red Wine) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Compote (Simmered in Red Wine) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple compote (simmered in red wine) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Compote (Simmered in Red Wine):
  1. Make ready 3 medium Apples
  2. Prepare 100 grams Granulated sugar
  3. Make ready 400 ml Red wine
  4. Take 3 slice Lemon slices (or bottled lemon juice, 1/2 tablespoon)
  5. Prepare 1 dash Cinnamon powder, optional
Instructions to make Apple Compote (Simmered in Red Wine):
  1. Peel and core the apples, and cut into any size you like. I cut them in half here, and scooped out the cores with a spoon.
  2. Put the apples, sugar, red wine and lemon in a pot and start cooking over high heat.
  3. Turn the heat down to low when the mixture comes to a boil. Place a small lid on top that sits right on top of the contents of the pot (otoshibuta or drop lid), and simmer while skimming off any scum. Stir occassionally to prevent uneven cooking.
  4. When the apples are nicely colored, and a toothpick goes through them easily, they are finished cooking. It took 25 minutes with the apples cut like this.
  5. Optionally, you can sprinkle some cinnamon powder into the simmering liquid and stir it in by swirling the pot around. Then turn off the heat. Remove the lemon, place a lid on the pot, and leave the apples to cool and absorb the flavors.
  6. Transfer to a storage container after they have cooled down, and chill in the refrigerator.
  7. If you drain the liquid off the apples, wrap each one in plastic and freeze, it turns into sorbet. It's delicious when defrosted halfway.

So that’s going to wrap this up with this special food apple compote (simmered in red wine) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!