Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stuffed pita pocket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef stuffed pita pocket is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef stuffed pita pocket is something which I’ve loved my entire life.
When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita.
To get started with this recipe, we have to prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stuffed pita pocket:
- Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- Prepare 3 teaspoons minced garlic
- Make ready 1 tsp dried oregano & season cube
- Get 2 tbsp olive oil
- Get 1 medium onion,thinly sliced
- Prepare 1/4 tsp salt, 1 tsp pepper
- Get 6 pita breads, cut in half,warmed
- Prepare 1/2 small size cabbage, thinly cut
- Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
- Make ready 2 tsp ketchup
- Take 3 medium size carrots, grated
- Get 1/2 cup prepared ranch dressing/mayonnaise
But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Here are some creative ways to make a tasty sandwich.
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