Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Cinnamon Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Prepare Dry ingredients :
- Get 3/4 cup all-purpose flour
- Get 1 tablespoons granulated sugar
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take Wet ingredients :
- Make ready 2 tablespoons milk
- Prepare 1/4 cup pumpkin puree
- Get 2 tablespoons unsalted butter, melted
- Take 1 teaspoon apple cider vinegar
- Prepare Filling :
- Prepare 2 tablespoons unsalted butter, melted
- Take 3 tablespoons light brown sugar
- Take 1 tablespoon granulated sugar
- Prepare 3/4 teaspoon ground cinnamon
- Take glaze :
- Take 1/3 cups powdered sugar
- Prepare 2 tablespoons cream cheese, softened
- Take 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that is going to wrap this up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!