Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, muffin and egg sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Start your morning with a deliciously savory breakfast sandwich! McDonald's Sausage McMuffin® with Egg features a savory hot sausage, a slice of melty American cheese, and a delicious egg all on a freshly toasted English muffin. Eggs look pretty and symmetrical when cooked with my nice old egg ring.
Muffin and egg sandwich is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Muffin and egg sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have muffin and egg sandwich using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffin and egg sandwich:
- Get 2 eggs
- Prepare 2 English muffins
- Take 1 tbsp Chopped onion
- Make ready 1 tbsp capsicum chopped
- Get as needed green coriander (optional)
- Make ready 2 Lattuce
- Make ready 2 Tomato slices
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready as needed Hot sauce (optional)
- Prepare as needed Mayonnaise (optional)
And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and scoff these down with. English muffin with egg for breakfast. Isolated Bagel Omelet and bacon sandwich close up.
Steps to make Muffin and egg sandwich:
- Beat 1 egg in a shallow cup, add half of chopped onion, capsicum and chopped green coriander. Add salt and pepper as per taste. Repeat with 2nd egg. Put it in microwave for 1.5 min. Check if not completely cooked, microwave for 30 sec more.
- While you are waiting for egg to cook half the muffins and toast lightly, keep lettuce and tomato slice on 1 side sprinkle salt. Put egg from cup and cover with other half muffin. Serve with hot sauce, mayo (optional)
Most breakfast sandwiches are rich and heavy, with lots of butter, cheese and bacon. This meatless breakfast sandwich is on the more healthy side. This egg cooking technique is so quick, your egg will be ready by the time your muffin pops out of the toaster. If a take-out egg muffin sandwich is always on your breakfast menu, we don't blame you—it's quick, easy to eat, and tasty. Add another characteristic—nutritious—when you make your own.
So that’s going to wrap this up with this exceptional food muffin and egg sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
