Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french tomato, potato, zucchini bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
French tomato, potato, zucchini bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. French tomato, potato, zucchini bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French tomato, potato, zucchini bake:
- Take 2 tbsp butter
- Take 2 medium sweet onions chopped
- Make ready nonstick spray
- Get 1 medium potato
- Make ready 1 medium zucchini
- Get 4 medium plum tomatoes
- Get 1 1/2 tsp kosher salt
- Take 3/4 tsp ground black pepper
- Prepare 2 tbsp melted butter
- Make ready 1/3 cup grated parmesan cheese
This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Also available Zucchini and Tomatoes Bake with Mozzarella.
Instructions to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin. Place the remaining vegetable layers (leaving some sweet potato slices for the top). Drizzle the remaining tomato passata and dollop the remaining ricotta cheese. Healthy Zucchini Tomato BakeThe Clean Eating Couple.
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