Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oeuf benedict. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oeuf benedict is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oeuf benedict is something that I’ve loved my entire life.
Sauter à la navigation Sauter à la recherche. Les œufs Bénédicte, ou œufs bénédicte, de l'anglais Eggs Benedict, sont composés de moitiés d'english muffin grillées, recouvertes d'une tranche de bacon frit, d'un œuf poché, et nappées de sauce hollandaise. Oeuf bénédictine au saumon fumé/ طريقة عمل بيض بينديكت بالسلمون المدخن.
To begin with this recipe, we have to first prepare a few components. You can cook oeuf benedict using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oeuf benedict:
- Take 1 tbsp (15 ml) white vinegar
- Prepare 8 eggs
- Make ready to taste Salt
- Get 8 slices Canadian bacon or smoked ham
- Make ready 2 tbsp (30 ml) salted or unsalted butter
- Get 1 tsp (5 ml) maple syrup
- Prepare 4 English muffins, halved
- Get 4 slices crispy bacon, finely chopped
- Prepare 1 tbsp (15 ml) chopped fresh chives
- Get To taste Salt and pepper
Afin d'avoir des oeufs pochés bien ronds, avant de les déposer dans l'eau je fais filtrer l'oeuf à travers un petit tamis pour enlever l'eau que l'oeuf rend et. More information on "Oeuf Benedict" Oeufs Benedicte. Partagez avec vos proches. Œuf Bénédicte. Essayez cette recette de saumon fumé et donnez votre avis en commentaire !.
Steps to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.
Recette d'oeufs bénédicte avec une sauce hollandaise. Avec des muffins anglais, du jambon Forêt Noire, du jus de clémentine, du jus de citron. Pocher les oeufs, pendant ce temps faire griller le pain dans le toaster et le bacon à la poêle. Quand tout est prêt, recouvrir chaque tranche de pain d'une tranche de bacon, puis d'un oeuf poché, puis. Benedict, oeuf - télécharger gratuitement ce Photo sous licence en quelques secondes.
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