Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Steak Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare 16 ounce steak, cut into small bite size strips
- Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Take 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Make ready 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Make ready 1 teaspoon salt
- Prepare Warmed tortillas
- Prepare Sour cream
- Get Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap this up for this exceptional food grilled steak fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
