Mike's Easiest Fajitas Ever!
Mike's Easiest Fajitas Ever!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's easiest fajitas ever!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easiest Fajitas Ever! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Easiest Fajitas Ever! is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easiest Fajitas Ever!:
  1. Get ● For The Fajitas
  2. Get 2 lb Pre-sliced Thin Chicken Strips
  3. Get 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
  4. Take 1 1/2 large White Onions [sliced]
  5. Make ready 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
  6. Take 3 tbsp Olive Oil
  7. Get 1 packages Flour Tortillas
Instructions to make Mike's Easiest Fajitas Ever!:
  1. This is all you'll need!
  2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
  3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
  4. Chop onions and bell peppers.
  5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
  6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
  7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

So that’s going to wrap this up for this exceptional food mike's easiest fajitas ever! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!