Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy korean bbq pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Korean BBQ Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Take 2 lb pork, pork belly, butt, tenderloin
- Prepare 2 tbsp rice cooking wine
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce (optional)
- Take 2 tbsp sesame oil
- Make ready 1 tbsp roasted sesame seeds
- Make ready 5 clove garlic
- Get 1 1-2 inch piece ginger, grated
- Take 3 tbsp brown sugar
- Make ready 4 tbsp gochuchang (red pepper paste)
- Make ready 1/2 grated pear or Apple
- Take 1 1/2-1 medium onion
- Make ready 3 green onions
- Get 1 red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that is going to wrap it up with this exceptional food spicy korean bbq pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!