Onion Kulcha
Onion Kulcha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion kulcha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Kulcha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Onion Kulcha is something that I’ve loved my entire life.

To make these onion kulchas, you first prepare the dough my mixing together flour, sugar, yogurt, salt, baking soda, baking powder and oil. Stuffed onion kulchas made from whole wheat flour is favorite breakfast at my home. This kulchas tastes so good that there is no need to make any side dish with it.

To begin with this recipe, we have to prepare a few components. You can cook onion kulcha using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Onion Kulcha:
  1. Get 1 cup Chopped onions (finely)
  2. Make ready 1 tbsp Carom seeds
  3. Get 1 tbsp Black til
  4. Get 2-3 tbsp Chopped coriander leaves
  5. Take As per taste Salt
  6. Take As required Ghee/ butter
  7. Get 1/2 cup Maida
  8. Make ready 1 cup Wheat flour
  9. Take 1 cup Water

The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants. Mix all the ingredients for the filling in a bowl until blended and set aside. Mix all the ingredients for the dough, add water if needed to make it into a soft dough. Onion Kulcha Recipe, Learn how to make Onion Kulcha (absolutely delicious recipe of Onion Kulcha ingredients and cooking method) Stuffed with onions, seasoning and cumin seeds.

Steps to make Onion Kulcha:
  1. To prepare a soft dough take a bowl and add maida, aata, salt and a tbsp of ghee.
  2. Mix it all well and add water as per the requirement to make a soft dough of it.
  3. Knead it nicely.
  4. Let it rest for 10-15 minutes.
  5. Now make small balls of the dough and roll it in chapati form.
  6. Now make cuts and roll it again.
  7. Spread some onions, garlic, coriander leaves, carom seeds, black til on it.
  8. Roll it lightly with the help of rolling pin.
  9. Place it onto the heated tawa apply some ghee/ butter.
  10. Serve it crispy.

Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle. Get onion kulcha at best price with product specifications. Spring Onion Kulcha, Onion Kulcha, Onion Kulcha. Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven.

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