Pretty Rose Colored ♪ Peach Compote
Pretty Rose Colored ♪ Peach Compote

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pretty rose colored ♪ peach compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pretty Rose Colored ♪ Peach Compote is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pretty Rose Colored ♪ Peach Compote is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pretty rose colored ♪ peach compote using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pretty Rose Colored ♪ Peach Compote:
  1. Get 4 Peaches
  2. Prepare 200 grams Granulated sugar
  3. Make ready 1000 ml Water
  4. Get 1 lemon worth Lemon juice
Steps to make Pretty Rose Colored ♪ Peach Compote:
  1. Place each peach under running water, and gently stroke the skin, rinsing the fuzz clean.
  2. Following the natural curve of the peach, use a kitchen knife to cut the peaches in half. Once cut in half, remove the pit.
  3. Put the water, sugar, lemon juice, and the halved peaches into a pan. Cook over medium heat. When the pan starts to bubble, turn the peaches over.
  4. When the peaches start to fade in color, take them with a ladle and peel off the skin. Return the peaches and the skins to the pan, and simmer for about 10 minutes over low heat.
  5. When the peaches become soft, turn off the heat, let them cool, and they are done!
  6. If you want to preserve the peaches, pack them while still hot into sterilized jars with the syrup. Fill the jars up to the rim just before the point where the syrup is overflowing, and close the lids lightl.
  7. Put the jars in a pot filled with enough hot water to come halfway up the sides of the jars. Bring the water to a boil to sterilize the jars thoroughly. Life the jars out of the pot and quickly close the lids tightly.
  8. You can fit about 2-3 peach halves in a 600 ml capacity jar. I filled 3 jars here.
  9. This is COOKPAD member Yuri's Rose Jelly. - - https://cookpad.com/us/recipes/155810-rose-jello-with-peach-compote
  10. This peach compote is lovely made with yellow peaches too, not just white peaches as I used in this recipe.

So that is going to wrap this up with this special food pretty rose colored ♪ peach compote recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!