Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita steak marinated w/a1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fajita steak marinated w/a1 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fajita steak marinated w/a1 is something that I have loved my entire life.
While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. I mix mine with oregano, ground ancho chile (or if I'm lazy, chili powder).
To get started with this particular recipe, we have to first prepare a few components. You can cook fajita steak marinated w/a1 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita steak marinated w/a1:
- Prepare 1/3 lb steak
- Make ready 2 each bell peppers
- Make ready 1 each Onion slice
- Make ready 1 envelope Fajita Mix
You can do this in a ziplock bag if you trust the seal or simply use a. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. Turn bag several times to coat steak well. Preheat a grill or grill pan to medium-high.
Steps to make Fajita steak marinated w/a1:
- For the marinate slice the meat into stripes put into the bowl with A1 and cover it for 30mins. Slice bell peppers and onions
- In the pan put 2 teaspoon oil put the steak, onions and peppers, fajita mixed stir it and let it cook for about 3mins.
Remove from the grill and allow the steak to rest on a cutting. Marinated steak strips and flavorful veggies make a delicious fajita filling–perfect for busy weeknight dinners. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. The flavorful marinated veggies make a delicious filling with the Start with a spiced up Mexican marinade for both the flank steak and veggies for your fajitas.
So that’s going to wrap it up for this special food fajita steak marinated w/a1 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
