Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint bark biscotti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peppermint Bark Biscotti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Peppermint Bark Biscotti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Prepare Biscotti
  2. Prepare 2 cup all-purpose flour
  3. Get 3/4 cup dark cocoa powder
  4. Prepare 1 1/2 tsp baking powder
  5. Prepare 1 tsp salt
  6. Prepare 1 cup sugar
  7. Take 3 large eggs
  8. Prepare 2 tbsp peppermint extract
  9. Get 6 tbsp unsalted butter, softened
  10. Make ready Topping
  11. Take 12 white chocolate chips
  12. Make ready 1/2 cup peppermint candies, crushed
Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that’s going to wrap it up for this exceptional food peppermint bark biscotti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!