Sweet Buns/ Kulcha
Sweet Buns/ Kulcha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet buns/ kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Buns/ Kulcha is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Buns/ Kulcha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet buns/ kulcha using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Buns/ Kulcha:
  1. Get 3 cups maida(all-purpose flour)
  2. Make ready Pinch salt and Sugar 1 tablespoon
  3. Prepare 10 spoon Curd
  4. Get Pinch Powdered Sugar
  5. Make ready As needed Milk
  6. Prepare 2 tsp Saunf/fennel seeds(for Garnishing)
  7. Get 1 pinch baking powder
  8. Prepare 1 pinch baking soda
  9. Make ready As needed Ghee or butter for greasing the pan
Instructions to make Sweet Buns/ Kulcha:
  1. First of all, Take a bowl, Add Maida and sieve the maida well
  2. After sieving it, Add Pinch of salt and sugar and mix all well
  3. Now add baking powder and baking soda…Mix all well
  4. Gradually add curd into the maida mixture and make a dough…Add the curd gradually and Make a clean Dough
  5. After making dough, take few drops of ghee or oil or butter into your hand and apply it on the dough and cover the dough with any wet cloth
  6. Keep the dough mixture for 2 or 3 hrs…And after 2 or 3 hrs, Take the dough from the bowl and Knead it again
  7. After kneading again, Now make a small balls of maida dough
  8. Take another tin, Grease it well with butter or ghee…And then put the Small dough balls in the tin
  9. And brush with them with milk aur curd and Spread Saunf seeds over them
  10. In last, Pre heat the OTG for 15 minutes before placing the tin
  11. After Heating the OTG, Place the tin into OTG for baking them for 20-30 minutes
  12. After baking them for 20 to 30 minutes, Remove them fromm OTG and keep them in plate and Grease it well with ghee over them
  13. Serve with Aloo tikki, Any veggie, Or make burgers or Pav bhaji or you can have it with tea ❤☕

So that is going to wrap it up with this exceptional food sweet buns/ kulcha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!