Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grape compote. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grape Compote is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grape Compote is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have grape compote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Compote:
- Take 1 bunch Kyoho grapes (seedless)
- Prepare 300 ml Water
- Get 50 grams Sugar
- Get 1 tbsp Lemon juice
Steps to make Grape Compote:
- Remove the kyoho grapes from the stalks, and wash well with water.
- Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
- Some of the skins will open. Turn off the heat, and let them cool.
- Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
- They turned a beautiful purple. Chill in the fridge.
- They are also tasty as a topping on ice cream.
So that is going to wrap this up with this exceptional food grape compote recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
