Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, real fajita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Real Fajita is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Real Fajita is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have real fajita using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Real Fajita:
- Prepare Ingredients
- Prepare 500 grams boneless chicken breast
- Take 50 grams green pepper chopped thin
- Prepare 50 grams red pepper chopped thin
- Prepare 50 grams yellow pepper chopped thin
- Make ready 2 onions, chopped thin
- Get 1 cup white mushroom
- Take 70 grams mozzarella cheese
- Make ready dressing
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Make ready 1/2 tsp ginger
- Take 2 tbsp vegetable oil
- Take 2 tbsp soy sauce
- Prepare avocado sause
- Get 1 avocado
- Take 1/2 cup mayonnaise
- Make ready 1 tbsp lemon juice
- Take dash salt and oregano
- Prepare 1 put all ingredients in a mixer
Instructions to make Real Fajita:
- Mix spices . And little v-oil Rub chicken, cover it and put it in a fridge. put the chicken. First on mid-high heat, about 10 min before cooked completely you must add the vegetables,mushrooms and let it al dente . finally soy sauce
- Use Tortilla or pita bread or any other. Put the avocado sause then fajita and mozzarella cheese, the cheese will melt due to heat.
- Roll and enjoy
So that’s going to wrap it up for this exceptional food real fajita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!