Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury fajita pot pies (super easy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
  1. Take 3 lb chicken breast
  2. Get 1 packages flakey butter biscuits
  3. Make ready 1 each Green bell pepper
  4. Take 1 each onion
  5. Prepare 1 1/4 bunch cilantro
  6. Prepare 1 cheese-cheddar or mozarella
  7. Get 1 salt to taste
  8. Prepare 1 Garlic salt to taste
  9. Take 1 pepper to taste

This Easy Chicken Pot Pie takes a shortcut from store-bought crust, and a super quick filling that's SO delicious! A secret ingredient makes the whole dish! Place pie crust rounds on cookie sheet. It is Super easy, but like everyone else, my husband and I found it bland.

Instructions to make Pillsbury Fajita Pot Pies (Super easy):
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

Would be a good recipe with some tweaking and seasoning. Heat oil in a large pot over high heat. Comfort food doesn't get much tastie-or easier-than this. Convenient refrigerated pie crust and canned soup make it simply delicious. These easy apple pie cups are perfect in every way!

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