Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Fajita Nachos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak Fajita Nachos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak fajita nachos using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Nachos:
- Take 2 lb carne asade meat
- Get 3/4 loaf white queso velveeta
- Take 2 bell peppers ( i use green)
- Make ready 1 onion
- Prepare 1 packages tortilla triangles
- Take 1 can mild rotel
Instructions to make Steak Fajita Nachos:
- preheat skillet on low, throw in a dash of butter
- Throw in the carne asada meat and cook it on medium low
- Slice the bell peppers in 2 thinner slices or thicker
- Chop the onions up in to slices
- Add the onion and bell pepper to the meat in the skillet and turn on low
- Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- Put tortilla chips on a plate or in a bowl and add the meat
- Top with Velveeta queso and you're
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