Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer, cheese kulcha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer, cheese kulcha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer, cheese kulcha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.
To begin with this recipe, we must prepare a few components. You can cook paneer, cheese kulcha using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer, cheese kulcha:
- Prepare For dough:
- Prepare 1 cup maida
- Make ready 1 cup wheat flour
- Make ready As required Water
- Take 1 pinch Salt
- Make ready 1/2 cup curd
- Make ready 1 pinch baking powder
- Take For Stuffing:
- Take 1 cup paneer
- Take 1 cup cheese
- Prepare Some Coriander leaves chopped
- Take 1 green chilli minced
- Make ready 1/2 tsp Salt
- Make ready 1 medium onion chopped
- Prepare as needed Ghee
- Make ready Other ingredients:
- Get Handful Coriander leaves chopped
- Get 1 tsp Coriander seeds
- Get As required Desi ghee
Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. If you like naan bread, you will love these kulchas, which are like mini naans with a savoury cottage cheese stuffing.
Instructions to make Paneer, cheese kulcha:
- Firstly, take a bowl add maida,wheat flour, Salt baking powder and other ingredients. Knead dough soft, take aside for 30 mins, cover it with plate.
- Take a bowl add all ingredients make stuffing,take a pinch size dough ball dust with maida in the center stuff paneer cheese stuffing, bring the edge to the center and start pleating. Sprinkle some coriander leaves and coriander seeds.
- Gently roll it, brush with water flip kulcha in the cooker after a min flip cooker upside down and cook kulcha directly In the low flame,in the 5 min ready your kulcha also brush some Desi ghee.
- Finally, serve your paneer cheese kulcha with chutney and curd.
This kulcha recipe is made using paneer or cottage cheese, kulchas, onions, tomatoes, green chillies and a melange of common spices that you can easily find in your kitchen. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole. Specifically, as for paneer kulcha, the flatbread is stuffed with a mixture of cottage cheese or crumbled paneer that is slightly spiced.
So that’s going to wrap this up for this special food paneer, cheese kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
