Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom flan with basil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Flan with Basil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom Flan with Basil is something which I’ve loved my whole life.
Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Flan with Basil:
- Get 6 walnuts
- Make ready 1 bunch basil
- Get 1 lb button mushrooms
- Get 1/2 cup butter plus more for ramekins
- Get 3 eggs
- Get 1 tbsp half-and-half
- Get 3/4 cup sour cream
- Take pinch five-spice powder
- Get 1 clove garlic
- Make ready 1 lemon
- Get 1 salt & pepper
Place a plate, upside down, on top of each cup; invert onto plates. Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan. Serve with fresh dressed tomatoes and a glass of You can try the same recipe with different vegetables, such as carrots, broccoli and artichokes.
Instructions to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
In winter you can garnish the flan with a béchamel sauce. Simply labeled "champiñónes" (mushrooms) on the menu, what came out were entire caps, well seasoned and grilled until tender with a slight chew. Luckily, this was an easy one to recreate at home, just grill creminis, and stuff with a flavored mayo—my version had basil, parmesan, and garlic. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.
So that’s going to wrap it up with this special food mushroom flan with basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
