5 Second Whipped Cream
5 Second Whipped Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 5 second whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

5 Second Whipped Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 5 Second Whipped Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 5 second whipped cream using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5 Second Whipped Cream:
  1. Get 1 as much (to taste) Heavy cream (or non-dairy)
  2. Get 1 (as needed). you can eye-ball it if you like! Lemon juice (100 ml heavy cream : 1 teaspoon lemon juice)
  3. Get 2 tsp per 100 ml heavy cream Powdered sugar
Instructions to make 5 Second Whipped Cream:
  1. Add the lemon juice to the heavy cream and mix together with a spoon or spatula. Wow! It became whipped cream immediately.
  2. Change the amount of lemon juice according to your desired texture. 150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks. If you just have a bit of heavy cream, use just a few drops.
  3. The stiffness will change depending on your ingredients. If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
  4. By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse. It's so creamy. - - https://cookpad.com/us/recipes/144332-melt-in-your-mouth-kuri-kabocha-squash-mousse

So that’s going to wrap this up with this exceptional food 5 second whipped cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!