Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red sea bream carpaccio in 5 minutes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Sea Bream Carpaccio in 5 Minutes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Sea Bream Carpaccio in 5 Minutes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook red sea bream carpaccio in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Sea Bream Carpaccio in 5 Minutes:
- Make ready 1 Sea bream for sashimi (or any other sashimi)
- Prepare 1 tbsp Olive oil
- Prepare 1 tsp Kombu tea (powder)
- Take 1 small amount Lemon juice
- Get 1 small amount Dried parsely (or basil)
- Make ready 1 Daikon radish sprouts
- Get 3 Cherry tomatoes
Steps to make Red Sea Bream Carpaccio in 5 Minutes:
- Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed.
- Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes.
- Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables.
- Squeeze on some lemon juice if you like. It's done!
So that’s going to wrap this up with this exceptional food red sea bream carpaccio in 5 minutes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
