Bobotie
Bobotie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bobotie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bobotie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bobotie is something which I’ve loved my whole life. They are nice and they look fantastic.

Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bobotie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bobotie:
  1. Get 550 g Mince meat
  2. Take 1 large onion, finely chopped
  3. Get 1 cup milk
  4. Make ready 2 slices white bread
  5. Take 2 TBS peach chutney
  6. Prepare 1 extra large egg
  7. Take 1/2 TBS curry powder
  8. Prepare Salt and black ground pepper, for taste
  9. Make ready Oil for frying
  10. Prepare leaves Bay

Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture. Bobotie is the national dish of South Africa. This baked beef casserole makes a hearty family meal for all Fancy some bobotie?

Instructions to make Bobotie:
  1. Preheat oven to 175 degrees and lightly grease oven dish.
  2. Heat oil in the pan and fry onion until soft. Add mince, fry until it's brown.
  3. Soak bread into milk and squeeze the access milk from the bread. Add the bread to the mince mixture, while you put your milk aside. Stir in chutney, curry powder, salt and pepper.
  4. Add the mixture to the baking dish and bake for 30 minutes.
  5. In the meantime whisk the reserved milk, egg and salt. Pour in the baking dish and put bay leaves on top of the milk mixture.
  6. Return bobotie to the oven to bake until top is golden brown. About 25 - 30 minutes. Serve with yellow rice.

It's time to indulge in the exotic spices and explore the amazing cuisine of. Bobotie has been recognized as South Africa's national dish. With influences introduced by the There are many ways of making bobotie and a vast variety of recipes can be found on the net that at. Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine.

So that’s going to wrap this up with this special food bobotie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!