Koi Komola(Climbing Fish cooked with Orange juice)
Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koi komola(climbing fish cooked with orange juice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Koi Komola(Climbing Fish cooked with Orange juice) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Prepare 3 piece Climbing Fish (Koi fish)
  2. Take 3 tbsp cooking oil
  3. Take 1 stick cinnamon stick
  4. Get 2 green cardamom
  5. Prepare 1 large onion paste
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Make ready 2 tsp Kashmiri red powder
  9. Prepare 1/2 tsp green chilli paste
  10. Make ready 1 tsp sugar
  11. Take to taste Salt
  12. Make ready 1 cup fresh orange juice
  13. Take 1 tsp Garam masala powder
Steps to make Koi Komola(Climbing Fish cooked with Orange juice):
  1. Add turmeric and salt to fish and marinate for 10minutes.
  2. Add oil to heated pan, let the fish fry over hot oil.
  3. Fry them till it's light golden brown and keep them aside ina.
  4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
  5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
  6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
  7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
  8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
  9. Add garam masala powder and mix it well.
  10. Then cover it for 3minutes after switch off the flame.
  11. And it's ready to serve after adding orange slices into it.
  12. Koi Komola now ready to served with hot rice

So that is going to wrap it up for this exceptional food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!