Kulcha Aloo Patties
Kulcha Aloo Patties

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kulcha aloo patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulcha Aloo Patties is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kulcha Aloo Patties is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kulcha aloo patties using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kulcha Aloo Patties:
  1. Get flour
  2. Make ready to Taste Salt according
  3. Take 1 tsp Powder sugar
  4. Make ready 1/4 tsp Baking soda
  5. Take 2 spoon oil
  6. Make ready 3-4 spoon curd
  7. Take Boiled potato grated
  8. Get Half onion chopped
  9. Prepare Chop green chillies
  10. Take leaves Chop coriander
  11. Take Red Chilli Powder
  12. Make ready 1/2 tsp Garam masala powder
  13. Make ready 1-2 spoon Schezwan Chutney
  14. Make ready 7-8 spoon Bread crumbs
  15. Make ready Oil for frying
  16. Take Tomato ketchup + Mayonese mixture
Steps to make Kulcha Aloo Patties:
  1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.
  3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
  4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well.
  5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki.
  6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
  7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa.
  8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked.
  9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them.
  10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot.

So that is going to wrap it up for this special food kulcha aloo patties recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!