Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese paneer pepper stuff kulcha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese paneer pepper stuff kulcha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheese paneer pepper stuff kulcha is something which I have loved my entire life. They are fine and they look wonderful.
Hi Foodies, Here I present an easy snack recipe. It is made up of cottage cheese or paneer. It is liked by kids and elders as well.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese paneer pepper stuff kulcha:
- Prepare 1 cup grated paneer
- Make ready 1/4 cup cheese
- Take 1/2 onion chopped
- Make ready 1/2 capsicum chopped
- Get 1/4 cup coriander leaves
- Take 1 tsp chat masala
- Take 1 tsp garam masala
- Get As per taste Salt
- Prepare 1 cup All purpose flour
- Get 1 cup Wheat flour
- Prepare As per taste Salt
- Make ready 1 tsp baking soda
- Prepare 1/4 cup Yogurt
- Make ready 2 tsp oil
- Prepare As required Butter
- Make ready 1 tsp Kalonji
- Take Handful Coriander leaves
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and So, prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Before preparing kulchas, crumble or grate paneer.
Steps to make Cheese paneer pepper stuff kulcha:
- Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
- Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
- Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.
Served with a side of rice, these colorful stuffed peppers make for a satisfying vegetarian dinner. By Kathy Gori Indian cuisine calls for stuffing peppers with a variety of things, from potatoes to paneer and everything in between. I decided to stuff mine with paneer and some assorted vegetables. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole.
So that is going to wrap this up for this special food cheese paneer pepper stuff kulcha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
