Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini pig peanut cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pig Peanut Cinnamon Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Pig Peanut Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
- Make ready 2 cups Whole Wheat Flour
- Prepare 1/2 cup Peanut Butter
- Get 1 cup Milk
- Get 1 teaspoon Baking Powder
- Take 1 tablespoon Cinnamon
Instructions to make Mini Pig Peanut Cinnamon Rolls:
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
So that is going to wrap it up for this special food mini pig peanut cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
