Peach Compote
Peach Compote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Compote is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach Compote is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peach compote using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peach Compote:
  1. Make ready 3 Peach
  2. Get 400 ml Water
  3. Take 100 grams Sugar
  4. Prepare 1 tbsp Lemon juice
Instructions to make Peach Compote:
  1. Wash peaches well under running water to remove their fuzz.
  2. Make a cut along the line of the peach. Twist to open. Scoop out the pit with a spoon.
  3. Simmer water, sugar lemon juice and peach, cut in half (with skin) in a pan.
  4. Remove scum and simmer for about 10 minutes, flipping the peach occasionally (until soft enough to poke through with a chopstick easily).
  5. Cool it down a bit, and peel the skin. You can remove the entire skin easily. Let rest in the refrigerator.
  6. Chill and serve with ice cream.
  7. I made jelly from the syrup of the compote..

So that is going to wrap it up with this exceptional food peach compote recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!