Muffins with Fluffy Egg Salad
Muffins with Fluffy Egg Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muffins with fluffy egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Muffins with Fluffy Egg Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Muffins with Fluffy Egg Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffins with Fluffy Egg Salad:
  1. Prepare 2 English muffins
  2. Take 2 Eggs
  3. Take 1 to 2 leaves Cabbage
  4. Prepare 1 tbsp Mayonnaise
  5. Take 1 tsp Milk (water)
  6. Get 1 tsp Mustard (Grainy)
  7. Make ready 1 Salt
  8. Get 1 Pepper
  9. Make ready 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
  1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
  2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
  3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
  4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
  5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

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