Kulcha
Kulcha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kulcha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kulcha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kulcha is something which I’ve loved my entire life.

Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Afruza & Azizbek — Kulcha (www. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

To begin with this recipe, we have to prepare a few components. You can cook kulcha using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kulcha:
  1. Prepare 1 bowl maida(all purpose flour)
  2. Take 2 tbsp dry methi(fenugreek leaves
  3. Make ready 1 tbsp sugar powdered
  4. Prepare 1/5 tbsp baking powder
  5. Make ready 1/4 tbsp baking soda
  6. Take 1/2 tbsp salt
  7. Prepare 3 tbsp Butter (ghee)

Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas).

Instructions to make Kulcha:
  1. Take maida in a bowl add sugar, salt,baking soda,baking powder in it and mix it well
  2. Now add butter and again mix it
  3. And add some hot water in it and prepare a very soft dough
  4. Make thick circles of dough(in the shape of kulcha) and apply methai in between to it
  5. First heat the tawa at high flame and then put kulcha on it in low flame and then cover it
  6. Now add few drops of water on the tawa but make sure that it does not reaches to the kulcha
  7. We will cook that until it becomes golden brown from both sides
  8. Your kulcha is ready. Just add some ghee or butter in a pan when you want to serve

This delicious combination is known as "Chole. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever. Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi.

So that’s going to wrap this up for this exceptional food kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!