Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
Steak fajitas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak fajitas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Get 2 pound flank steak, or similar cut
- Get 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Prepare 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Take 1 tbsp chili powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tbsp sugar
- Take 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Take 3 bell peppers, a trio of colours preferred
- Make ready 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Cooking (and eating) steak fajitas is such a summertime ritual.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). These Fajitas could not be easier to make. Just slice up the steak, peppers. My steak fajita recipe is quick and easy — it just requires some chopping and throwing ingredients into the slow cooker. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
So that’s going to wrap this up for this exceptional food steak fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
